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5719: Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers [Laatulihaa hiehoista - Osa 1. Luomukasvustosta valmistettu vehnä-rehuvirnasäilörehu teuraaksi kasvatettavien hereford-hiehojen vieroituksen jälkeisessä ruokinnassa]

{PROJECT} Quality beef from heifers - Part 1. The effect of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of beef heifers [Laatulihaa hiehoista - Osa 1. Luomukasvustosta valmistettu vehnä-rehuvirnasäilörehu teuraaksi kasvatettavien hereford-hiehojen vieroituksen jälkeisessä ruokinnassa]. Runs 01 January 2002 - 29 December 2004. Project leader(s): Manninen, Merja, MTT Agrifood Research Finland. More information online at <http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=252-07>.

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Summary

Part 1. The purpose of this experiment is to study the effects of organic wheat-common vetch whole-crop silage on the performance and carcass and meat quality of Hereford beef heifers. Four treatments in a 2 × 2 factorial arranged design consist of the two type of silages (organic grass silage vs. organic wheat-common vetch whole-crop silage) and two levels of concentrates (0 vs. 2.0 - 1.0 kg DM/day/heifer).

Keywords:heifers, feeding, ecological production, carcass quality, meat quality, whole-crop silage, common wetch
Subject Areas: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Beef cattle
Research affiliation: Finland > Other organizations
Finland > MTT Agrifood Research
Location:31600 Jokioinen
www.mtt.fi
Start Date:01 January 2002
End Date:29 December 2004
Research Programmes and Funders: Finland > Other organizations
Finland > MTT Agrifood Research
Total budget (Euro):113500
Orgprints ID Number:5719
Contact:Nykänen, Senior Scientist Arja
Deposited On:16 September 2005
EPrint Type:Project description
Online at:http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=252-07

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