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GMO, organic and conventional production: opportunities and threats of co-existence

{Project} GMO, organic and conventional production: opportunities and threats of co-existence. [GMO-, luomu- ja tavanomaisen tuotannon rinnakkaiselon mahdollisuudet ja uhat.] Runs 2004 - 2004. Project Leader(s): Vorne, Virpi, MTT Agrifood Research Finland .

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Document available online at: http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=145-03


Summary

The purpose of the study is to analyse institutional, economic and social factors that are relevant in the context of introducing GMO products to Finnish agriculture and food chain. The focus is on the co-existence of different production alternatives (GMO, organic and conventional production).


EPrint Type:Project description
Keywords:Co-existence, GMO production, organic production, conventional production
Subjects: Food systems
Research affiliation: Finland > Luke Natural Resources Institute
Research funders: Finland > Luke Natural Resources Institute
Start Date:1 January 2004
End Date:30 December 2004
Deposited By: Nykänen, Arja
ID Code:5689
Deposited On:14 Sep 2005
Last Modified:20 Aug 2009 14:27

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