Little, Tony (2007) Monitoring and management of energy and emissions in agriculture. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK .
This review collates the results of research into energy use and emissions in organic farming, and provides advisers with an analysis of the results, access to the data used and a review of the benchmarking methodologies available. The review will inform those working in the development of benchmarking tools and advising farmers on practices to improve their performance.
|Keywords:||The global warming potential of organic farming, sequestration of organic systems, energy in transport and distribution of food, food Carbon calculator|
|Subjects:|| Food systems > Recycling, balancing and resource management|
Environmental aspects > Air and water emissions
|Research affiliation:|| UK > Institute of Organic Training and Advice (IOTA)|
UK > Univ. Aberystwyth > Organic Centre Wales (OCW)
UK > Department for Environment, Food and Rural Affairs (DEFRA)
|Deposited By:||Measures, Mr Mark|
|Deposited On:||23 Apr 2009|
|Last Modified:||12 Apr 2010 07:31|
|Additional Publishing Information:||Research Review for Advisors|
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