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RIKILT - Instituut voor Voedselveiligheid van Wageningen UR

{Organization} RIKILT: RIKILT - Instituut voor Voedselveiligheid van Wageningen UR. [RIKILT - Institute of Food Safety of Wageningen UR.] Organization Leader(s): Blom-Zandstra, dr.ir. M. (Greet).

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Online at: http://www.rikilt.wur.nl/

Summary

RIKILT - Institute of Food Safety of Wageningen UR evaluates food quality and safety. This covers food constituents, agro-chemicals, environmental contaminants and natural toxins. Conducts fundamental-strategic and applied research for national and international governments and industries and supports the policy of the Dutch government with research and advice. RIKILT’s research includes the survey and monitoring of chemical and microbiological parameters for product composition and for product safety. RIKILT has expertise in the quality and supply chain management needed to improve production processes and product quality in the agro-industry.
Contact person for organic agriculture research is Mrs. Greet Blom, head of the IBL (Innovation Centre Organic Agriculture of Wageningen UR).


EPrint Type:Organization description
Type of Organization:Private research institute
Research affiliation: Netherlands > Wageningen University and Research Centre WUR > Institute of Food Safety RIKLIT
Acronym:RIKILT
Location:Contact organization: IBL of Wageningen UR
Costerweg 50, 6701 BH Wageningen, The Netherlands
Correspondence: P.O. Box 9101, 6700 HB Wageningen, The Netherlands
t: +31 317 485649
f: +31 317 484884
e: ibl@wur.nl
Deposited By: Teenstra, Ing. MIM E.D.
ID Code:5329
Deposited On:30 Aug 2005
Last Modified:20 Aug 2009 14:27

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