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Agrotechnology & Food Innovations of Wageningen UR

{Organization} A&F: Agrotechnology & Food Innovations of Wageningen UR. Organization Leader(s): Blom-Zandstra, dr.ir. M. (Greet).

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Online at: http://www.agrotechnologyandfood.wur.nl/uk/

Summary

Agrotechnology & Food Innovations is an organisation for strategic and applied-scientific research for the industries and national and international authorities. The market-driven research covers the whole productions chain; from optimising growing techniques via sustainable development and quality improvement to consumer product perception. A&F’s key activities are: (1) Quality in Chains, (2) Biobased Products, (3) Food Quality en (4) Agrisystems and Environment.
Contact person for organic agriculture research is Mrs. Greet Blom, head of the IBL (Innovation Centre Organic Agriculture of Wageningen UR).


EPrint Type:Organization description
Type of Organization:Private research institute
Research affiliation: Netherlands > Wageningen University and Research Centre WUR > Agrotechnology & Food Innovations A&F
Acronym:A&F
Location:Contact organization: IBL of Wageningen UR
Costerweg 50, 6701 BH Wageningen, The Netherlands
Correspondence: P.O. Box 9101, 6700 HB Wageningen, The Netherlands
t: +31 317 485649
f: +31 317 484884
e: ibl@wur.nl
Deposited By: Teenstra, Ing. MIM E.D.
ID Code:5320
Deposited On:30 Aug 2005
Last Modified:20 Aug 2009 14:27

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