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Specialisation through co-operation between farms in organic farming

Lätti, M.; Koikkalainen, K.; Kuisma, M.; Lötjönen, T. and Nykänen, A. (2005) Specialisation through co-operation between farms in organic farming. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), p. 266.

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Summary

Co-operation in organic production provides the potential for production specialisation with the help of co-operation in machinery use, input integration, crop rotation, shared buildings and marketing. Co-operation models provide the opportunity to optimise production between different lines of production from environmental, economic and functional perspectives.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:specialisation, co-operation, crop rotation, environmental impacts
Subjects: Farming Systems > Farm economics
Research affiliation: Finland > MTT Agrifood Research
Related Links:http://www.njf.nu/abstracts/abstract369.pdf
Deposited By: Koistinen, Riitta
ID Code:5223
Deposited On:05 Aug 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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