Lätti, M.; Koikkalainen, K.; Kuisma, M.; Lötjönen, T. and Nykänen, A. (2005) Specialisation through co-operation between farms in organic farming. In: NJF Report, Nordic Association of Agricultural Scientists, 1 (1), p. 266.
Co-operation in organic production provides the potential for production specialisation with the help of co-operation in machinery use, input integration, crop rotation, shared buildings and marketing. Co-operation models provide the opportunity to optimise production between different lines of production from environmental, economic and functional perspectives.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||specialisation, co-operation, crop rotation, environmental impacts|
|Subjects:||Farming Systems > Farm economics|
|Research affiliation:||Finland > MTT Agrifood Research|
|Deposited By:||Koistinen, Riitta|
|Deposited On:||05 Aug 2005|
|Last Modified:||12 Apr 2010 07:31|
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