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Economics, food and markets research under research program for organic food and farming in Finland

Nykänen, Arja; Heikkilä, Anna-Maija; Huhtala, Anni; Kottila, Marja-Riitta; Lätti, Markku; Mäkelä, Johanna and Seppänen, Laura (2005) Economics, food and markets research under research program for organic food and farming in Finland. MTT Agrifood Research Finland, Ecological Production. [Unpublished]

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Summary

In a three-year Research program of organic food and farming in Finland there are five projects under the theme of economics, food and markets. The projects focus on local and organic food systems, environmental economy of organic farming, farm co-operation and economy of suckler cow-based beef production. First results are now available.


EPrint Type:Other
Keywords:organic food, local food, marketing, farm co-operation, environmental economy, beef production
Subjects: Food systems > Markets and trade
Research affiliation: Finland > MTT Agrifood Research > Ecological Production
Deposited By: Koistinen, Riitta
ID Code:5214
Deposited On:08 Aug 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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