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Entwicklung der Grundnährstoffgehalte und des pH-Wertes im Boden nach 10-jähriger Bewirtschaftung nach den Richtlinien des ökologischen Landbaus

Gruber, Harriet and Thamm, Uwe (2004) Entwicklung der Grundnährstoffgehalte und des pH-Wertes im Boden nach 10-jähriger Bewirtschaftung nach den Richtlinien des ökologischen Landbaus. Mitteilungen der Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern, 33.

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Summary

The following paper shows the impact of organic farming on the development of contents of phosphorus, potassium, magnesium and pH in the soil. The basis is a six-year crop rotation with animal manures (ca. 85 dt/ha/a) in the location of Gül-zow (Mecklenburg-Prepomerania). From 1993 to 2003 samples of soil were taken with aa soil auger in a depth between 0 and 30 cm. The discussion of changes in the nutrient contents are connected with nutrient balances. As a re-sult, organic farming does notnot lead to lower nutrient contents in soil. Only the content of potassium shows a decreasing tendency. The pH is atat a high level and the content of magnesium increases a little.
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(Sprache des Volltextes: Deutsch)


EPrint Type:Journal paper
Keywords:Grundnährstoffe im Boden, pH-Wert, ökologischer Landbau
Subjects: Soil > Nutrient turnover
Crop husbandry > Composting and manuring
Research affiliation: Germany > Federal States > Mecklenburg-Vorpommern > State Research Centre
Deposited By: Gruber, Dr. Harriet
ID Code:5125
Deposited On:05 Aug 2005
Last Modified:12 Apr 2010 07:31
Document Language:German/Deutsch
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:ISSN 1618-7938

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