5122: Grenzen und Möglichkeiten der ökologischen Rindfleischerzeugung in Mecklenburg-Vorpommern
(2004) Grenzen und Möglichkeiten der ökologischen Rindfleischerzeugung in Mecklenburg-Vorpommern. Mitteilungen der Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern 33.
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Summary
Beef cattle farmers (single suckling or feeder cattle) must spend special attention to aspects of breeding, management and selling to guarantee a marketable ecological beef production.
These criterions are decisive:
1. The guarantee of excellent quality of forage is the base of ecological beef production.
2. The single suckling must be adapted on habitat to produce store cattle by using combined pure-breeding and cross-breeding programmes.
3. The beef production must be adapted on forage situation of the farms to use the advantages of bulls, bullocks and heifers in production of quality beef.
| Document Language: | Deutsch - German |
|---|---|
| Keywords: | Grünland, Mutterkuhhaltung, Mast, Fütterung |
| Subject Areas: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Beef cattle |
| Research affiliation: | Germany > Federal States > Mecklenburg-Vorpommern > State Research Centre |
| Orgprints ID Number: | 5122 |
| Contact: | Gruber, Dr. Harriet |
| Deposited On: | 05 August 2005 |
| EPrint Type: | Journal paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Additional Publishing Information: | ISSN 1618-7938 |
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