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Sensory evaluation of organic, processed vegetables

Kidmose, Ulla; Christensen, Lars P.; Brandt, Kirsten and Thybo, Anette (2005) Sensory evaluation of organic, processed vegetables. In: Abstract Collection. Danish Food Science 2005. From Molecule to man, Food Congress 2005., Centre for Advanced Food Studies (LMC), DTU, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark, p. 82.

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Summary

In the project “Organic food and health – a multigeneration animal experiment” that was carried out from 2001-2004 as a part of the Danish Research Centre for Organic Farming II programme, focus was on the health beneficial effect of vegetable food as affected by different cultivation systems, including organic and conventional cultivation systems. Vegetable based feed compositions produced from vegetables that were harvested from the different cultivation systems were tested in animal experiments in which the health status of rats was evaluated.
In order to evaluate the food quality of vegetables as affected by the cultivation system, a sensory analysis was carried out on selected vegetables (carrot, pea and kale) that were cultivated in three different systems (organic, semi-organic and conventional systems) in two years. After harvest the vegetables were processed after normal practice by blanching and freezing and stored at –24 °C until analysis. Sensory attributes that describe the sensory quality of the products with respect to taste, flavour and colour were chosen and evaluated by a trained sensory panel for the selected vegetables. Data from the sensory evaluation of the different vegetables will be presented.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:taste, production systems, year
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Production systems > Vegetables
Research affiliation: Denmark > AU - Aarhus University > AU, DJF - Faculty of Agricultural Sciences
UK > Univ. Newcastle
Denmark > DARCOF II (2000-2005) > III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment
Deposited By: Brandt, Dr Kirsten
ID Code:5118
Deposited On:26 Jul 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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