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Reintroducing grain legume-cereal intercropping for increased protein production in European cropping systems

Hauggaard-Nielsen, Henrik; Ambus, Per and Jensen, Erik Steen (2001) Reintroducing grain legume-cereal intercropping for increased protein production in European cropping systems. In: Proceedings of the 4th European Conference on Grain Legumes, AEP - European association for grain legume research, pp. 52-53.

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Summary

The experiments demonstrated the potential of pea-barley intercropping as a means of introducing complementary N use by increasing the proportional input of pea fixed N2, increasing the protein production and reducing weed problems in systems without herbicide use.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Pisum sativum, intercropping, N2-fixation, soil N, protein production.
Subjects: Crop husbandry > Crop combinations and interactions
Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed
Deposited By: Hauggaard-Nielsen, Senior Scientist, phD, Cand. agro Henrik
ID Code:50
Deposited On:03 Oct 2002
Last Modified:12 Apr 2010 07:27
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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