4968: Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains

Elzakker, Bo van; Neuendorff, Jochen; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Retailers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 3. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

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Summary

This leaflet provides a practical overview for retailers of what is
done to secure the authenticity and integrity of organically produced
foods, where improvements are possible and what the retailers
can do to support efforts that meet their customers’ demands.
Other leaflets for retailers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at
consumers or at production of specific commodities.

Document Language:	English
Keywords:	Organic HACCP, Fraud, Information to Retailers
Subject Areas:	Food systems > Food security, food quality and human health
Research affiliation:	European Union > Organic HACCP
Total budget (Euro):	0
Orgprints ID Number:	4968
Contact:	Brandt, Dr Kirsten
Deposited On:	07 October 2005
EPrint Type:	Book
Published?:	Unpublished
Online at:	http://www.organichaccp.org
Peer Review Status:	Not peer-reviewed

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