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Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains

Elzakker, Bo van; Torjusen, Hanne; Jensen, Katherine O’Doherty and Brandt, Kirsten (2005) Authenticity and Fraud Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 4. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

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Online at: http://www.organichaccp.org

Summary

This leaflet provides a practical overview for consumers of what is
done to secure the authenticity and integrity of 7 types of organically
produced foods, where improvements are possible and what
the consumers can do to support efforts that meet their demands.
Other leaflets for consumers cover taste, freshness and nutrients
or safety and contamination, and separate leaflets aim at retailers
or at production of specific commodities.


EPrint Type:Book
Keywords:Organic HACCP, Fraud, Information to Consumers
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > Organic HACCP
Related Links:http://www.organichaccp.org
Deposited By: Brandt, Dr Kirsten
ID Code:4967
Deposited On:07 Oct 2005
Last Modified:12 Apr 2010 07:31
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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