4966: Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains
(2005) Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 10. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
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Summary
This leaflet provides a practical overview for millers, bakers and
others involved in production of flour and bread, on what can be
done at these steps to improve the quality and safety of organically
produced bread, in addition to certification and general food safety
requirements. A separate leaflet covers the wheat production and
grain storage steps, and other leaflets cover other commodities or
aim at consumers and retailers.
| Document Language: | English |
|---|---|
| Keywords: | Organic HACCP, Wheat |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 4966 |
| Contact: | Brandt, Dr Kirsten |
| Deposited On: | 07 October 2005 |
| EPrint Type: | Book |
| Published?: | Unpublished |
| Online at: | http://www.organichaccp.org |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.organichaccp.org |
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