Ogden, Iain; Rosa, Eduardo; Wyss, Gabriela and Brandt, Kirsten (2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
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Online at: http://www.organichaccp.org
Summary
This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at production of specific commodities.
| EPrint Type: | Book |
|---|---|
| Keywords: | Qualitätssicherung, Organic HACCP, safety |
| Subjects: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP UK > Other organizations Switzerland > FiBL > Food Quality |
| Related Links: | http://www.organichaccp.org |
| Deposited By: | Wyss, Dr. Gabriela S. |
| ID Code: | 4926 |
| Deposited On: | 07 Oct 2005 |
| Last Modified: | 20 Aug 2009 16:26 |
| Document Language: | English |
| Status: | Unpublished |
| Refereed: | Not peer-reviewed |
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