4926: Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains
(2005) Safety and Contamination Information to Consumers regarding Control of Quality and Safety in Organic Production Chains. Organic HACCP Nr. 6. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
Full text available as: |
Summary
This leaflet provides a practical overview for consumers of what is done to secure the safety and purity of 7 types of organically pro-duced foods, and what the consumer can do to support those ef-forts and preserve the food safety after purchase. Other leaflets for consumers cover authenticity and fraud or taste, freshness & nu-trients, and separate leaflets aim at retailers or at production of specific commodities.
| Document Language: | English |
|---|---|
| Keywords: | Qualitätssicherung, Organic HACCP, safety |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP UK > Other organizations Switzerland > FiBL > Food Quality |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 4926 |
| Contact: | Wyss, Dr. Gabriela S. |
| Deposited On: | 07 October 2005 |
| EPrint Type: | Book |
| Published?: | Unpublished |
| Online at: | http://www.organichaccp.org |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.organichaccp.org |
Archive Staff Only: edit this record
