4925: Milk Production. Control of Quality and Safety in Organic Production Chains

Bergamo, Paolo; Torjusen, Hanne; Wyss, Gabriela and Brandt, Kirsten (2005) Milk Production. Control of Quality and Safety in Organic Production Chains . Info Organic HACCP Nr. 7. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.

Full text available as:
PDF (Leaflet) - Requires Adobe Acrobat Reader or other PDF viewer.
Source file - [Depositor and staff only] - May require special text editors or viewers

Summary

This leaflet provides a practical overview for producers and others involved in milk production and dairy, of what can be done at these steps to improve quality and safety of organically produced milk, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.

Document Language:	English
Keywords:	Organic HACCP, milk, Qualitätssicherung
Subject Areas:	Food systems > Food security, food quality and human health
Research affiliation:	European Union > Organic HACCP UK > Other organizations Switzerland > FiBL > Food Quality
Total budget (Euro):	0
Orgprints ID Number:	4925
Contact:	Wyss, Dr. Gabriela S.
Deposited On:	27 October 2005
EPrint Type:	Book
Published?:	Unpublished
Online at:	http://www.organichaccp.org
Peer Review Status:	Not peer-reviewed
Related Links:	http://www.organichaccp.org, http://orgprints.org/view/projects/eu-organic-haccp.html

Archive Staff Only: edit this record