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Egg Production and Packaging Control of Quality and Safety in Organic Production Chains

Ogden, Iain; Lück, Lorna; Wyss, Gabriela and Brandt, Kirsten (2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains. Organic HACCP, no. Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [Unpublished]

[thumbnail of 8_egg_leaflet_english.pdf] PDF - German/Deutsch
297kB

Document available online at: http://www.organichaccp.org


Summary

This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food safety require-ments. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.


EPrint Type:Book
Keywords:Organic HACCP, egg, Qualitätssicherung
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food processing
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality
European Union > Organic HACCP
UK > Univ. Newcastle
Related Links:http://www.organichaccp.org
Deposited By: Wyss, Dr. Gabriela S.
ID Code:4924
Deposited On:07 Oct 2005
Last Modified:23 Dec 2020 10:33
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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