4924: Egg Production and Packaging Control of Quality and Safety in Organic Production Chains
(2005) Egg Production and Packaging Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr. 8. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
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Summary
This leaflet provides a practical overview for producers and others involved in egg production and packaging, of what can be done at these steps to improve quality and safety of organically produced eggs, in addition to certification and general food safety require-ments. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
| Document Language: | English |
|---|---|
| Keywords: | Organic HACCP, egg, Qualitätssicherung |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP UK > Other organizations Switzerland > FiBL > Food Quality |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 4924 |
| Contact: | Wyss, Dr. Gabriela S. |
| Deposited On: | 07 October 2005 |
| EPrint Type: | Book |
| Published?: | Unpublished |
| Online at: | http://www.organichaccp.org |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.organichaccp.org |
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