Production of Bread Wheat Control of Quality and Safety in Organic Production Chains

Kurzfassung

This leaflet provides a practical overview for producers and others involved in wheat production and storage, on what can be done at these steps to improve the quality and safety of organically pro-duced wheat, in addition to certification and general food safety requirements. A separate leaflet covers the milling and baking steps, and other leaflets cover other commodities and separate leaflets aim at consumers and retailers.