4922: Production of White Cabbage Control of Quality and Safety in Organic Production Chains
(2005) Production of White Cabbage Control of Quality and Safety in Organic Production Chains . Organic HACCP Nr.11. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne.
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Summary
This leaflet provides a practical overview for producers and others involved in white cabbage production and packaging, of what can be done at these steps to improve the quality and safety of organi-cally produced cabbage, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
| Document Language: | English |
|---|---|
| Keywords: | Organic HACCP,white cabbage, Qualitätssicherung |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | European Union > Organic HACCP UK > Other organizations Switzerland > FiBL > Food Quality |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 4922 |
| Contact: | Wyss, Dr. Gabriela S. |
| Deposited On: | 07 October 2005 |
| EPrint Type: | Book |
| Published?: | Unpublished |
| Online at: | http://www.organichaccp.org |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.organichaccp.org |
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