Ravn, Helle Weber; Christensen, Trine F.; Pedersen, Hanne Lindhard; Brandt, Kirsten; Diedrichsen, Birgitte; Kristensen, Charlotte V.; Jensen, Anders K.; Husted, Carina L. and Andersen, Jan Buch (2004) Plant Biomarker Pattern, Apples grown with various availability of organic nitrogen and with or witout the use of pesticides. In: 11th International Conference on Cultivation technique and Phytopathological in Organic Fruit-Growing.
In the recent years there has been an increasing focus on the quality and health value of organic plant products compared with conventional products.
The use of pesticides and concentrated fertilisers in conventional agriculture implies a risk of effects on plant composition, which may affect health of the
consumer (Brandt & Mølgaard, 2001).
To determine if organically grown plant food could provide more or less benefits to health than conventional food, a first step is to investigate the differences
in the composition and relative concentration of natural compounds in the plant products.
In this project apples were grown with two levels of nitrogen availability and with or without the use of pesticides. The apples were screened for changes in the phytochemical composition and concentration.
The work is affiliated to the project "Organic food and health" supported by the Danish Research Centre for Organic Farming (DARCOF).
Biomarkers and biomarker patterns were presented in plants cultivated with low and high N and with pesticides.
One biomarker was related to:
• the type of N with and without pesticides
• pesticides at high N and type of N without pesticides
• pesticides at low and high N
One biomarker pattern was related to:
• the type of N
• the type of N without pesticides
• pesticides at low N and type of N without pesticides
• pesticides at high N and type of N with pesticides
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||Apples, screening, programe, process, nitrogen, pesticides, biomarker, pattern|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:||Denmark > DARCOF II (2000-2005) > III.4 (OrganicHealth) Organic food and health - a multigeneration animal experiment|
|Deposited By:||Fjord, Miss Camilla|
|Deposited On:||20 Jun 2005|
|Last Modified:||12 Apr 2010 07:31|
Repository Staff Only: item control page