444: Agronomy and grain quality

Jørgensen, J.R. (2002) Agronomy and grain quality. [oral] Presentation at Øresund Food Network Seminar: Innovative whole grain cereal products with health profile, Scandic Star Hotel, Lund, Sweden, 2-3 December 2002.

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Summary

Agronomy and grain quality

Document Language:	English
Subject Areas:	Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation:	Denmark > DARCOF II (2000-2005) > I. 4 (NIMAB) Enhanced bread wheat production
Funding Part:	75-100%
Orgprints ID Number:	444
Contact:	Jørgensen, JR
Deposited On:	07 October 2003
EPrint Type:	Oral presentation
Peer Review Status:	Not peer-reviewed

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