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Dry matter production of annually cultivated forage legumes in organic farming

Nykänen-Kurki, P.; Leinonen, P. and Nykänen, A. (2004) Dry matter production of annually cultivated forage legumes in organic farming. In: The International school-conference plant cultivation in the European North: the present situation and the prospects dedicated to the 50th anneversary of the Department of Agriculture and Soil Science, the Pedrozavodsk State University, pp. 189-191.

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Summary

In 1998-2001 nineteen forage legume species were evaluated at two sites of Eastern Finland. Species were studied for their annual productivity in pure stands and in mixtures with cereals (barley and oats) and Italian ryegrass. Swards were cut either twice or once per year.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:forage legumes, annual cultivation, organic farming
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Research affiliation: Finland > MTT Agrifood Research
Deposited By: Koistinen, Riitta
ID Code:4293
Deposited On:21 Feb 2005
Last Modified:12 Apr 2010 07:30
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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