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Comparison of NIRS based methods to determine legume content of mixed swards

Nykänen, A.; Heuwinkel, H.; Loges, R. and Locher, F. (2004) Comparison of NIRS based methods to determine legume content of mixed swards. In: COST-852 Quality legume-based forage systems for contrasting environments, p. 39.

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Summary

Four established and two new NIRS calibrations for the determination of legume content in dry ground mixtures were used to estimate clover content in ten Finnish red clover-grass mixtures of known legume content.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:red clover, content, swards, NIRS
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Research affiliation: Finland > MTT Agrifood Research
Deposited By: Koistinen, Riitta
ID Code:4253
Deposited On:16 Feb 2005
Last Modified:12 Apr 2010 07:30
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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