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The concept of 'care'in product and process development in organic food production

Nielsen, Thorkild and Kristensen, Niels Heine (2003) The concept of 'care'in product and process development in organic food production. Poster at: LMC congres, Copenhagen, April 2003. [Unpublished]

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Summary

Agriculture, the food industry, retail food outlets and consumers exhibit increasing interest in the organic form of production. During each of the last three years, the shift within agriculture to organic production has doubled (Kristensen & Nielsen, 1998). The concept of care plays a central role in both organic farming and subsequent processing. Organic farming organisations and the authorities have until now concentrated their efforts mainly on developing and operationalizing production criteria for primary production. However, the subsequent steps – processing and distribution – that bring the products to the consumer have not enjoyed the same attention.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Careful processing, organic processing
Subjects: Food systems > Processing, packaging and transportation
Research affiliation: Denmark > DARCOF II (2000-2005) > III.9 (OASE) Organic agriculture in social entirety - principles versus practices
Deposited By: Nielsen, Ass. Prof. Thorkild
ID Code:3974
Deposited On:16 Nov 2004
Last Modified:12 Apr 2010 07:30
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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