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Higher antioxidant content in organic milk than in conventional milk due to feeding strategy

Nielsen, Jacob Holm; Lund-Nielsen, Tina and Skibsted, Leif (2004) Higher antioxidant content in organic milk than in conventional milk due to feeding strategy. . Online at <http://www.darcof.dk/enews/sep04/milk.html>.

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Online at: http://www.darcof.dk/enews/sep04/milk.html

Summary

Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk.


EPrint Type:Web product
Keywords:carotenoids, tocopherols
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF II (2000-2005) > II. 2 (ORMILQ) Production of organic milk of high quality ...
Deposited By: Nielsen, Head of research unit Jacob Holm
ID Code:3938
Deposited On:28 Oct 2004
Last Modified:12 Apr 2010 07:30
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:Newsletter

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