Nielsen, Jacob Holm; Lund-Nielsen, Tina and Skibsted, Leif (2004) Higher antioxidant content in organic milk than in conventional milk due to feeding strategy. . Online at http://www.darcof.dk/enews/sep04/milk.html.
Online at: http://www.darcof.dk/enews/sep04/milk.html
Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk.
|EPrint Type:||Web product|
|Subjects:||Food systems > Food security, food quality and human health|
|Research affiliation:||Denmark > DARCOF II (2000-2005) > II. 2 (ORMILQ) Production of organic milk of high quality ...|
|Deposited By:||Nielsen, Head of research unit Jacob Holm|
|Deposited On:||28 Oct 2004|
|Last Modified:||12 Apr 2010 07:30|
|Additional Publishing Information:||Newsletter|
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