3938: Higher antioxidant content in organic milk than in conventional milk due to feeding strategy
Higher antioxidant content in organic milk than in conventional milk due to feeding strategy . Online at <http://www.darcof.dk/enews/sep04/milk.html>. Newsletter *
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Summary
Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk.
| Document Language: | English |
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| Keywords: | carotenoids, tocopherols |
| Subject Areas: | Food systems > Food security, food quality and human health |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > II. 2 (ORMILQ) Production of organic milk of high quality ... |
| Funding Part: | 25-75% |
| Orgprints ID Number: | 3938 |
| Contact: | Nielsen, Head of research unit Jacob Holm |
| Deposited On: | 28 October 2004 |
| EPrint Type: | Web product |
| Published?: | Published |
| Online at: | http://www.darcof.dk/enews/sep04/milk.html |
| Peer Review Status: | Not peer-reviewed |
| Additional Publishing Information: | Newsletter |
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