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3938: Higher antioxidant content in organic milk than in conventional milk due to feeding strategy

Nielsen, Jacob Holm; Lund-Nielsen, Tina and Skibsted, Leif Higher antioxidant content in organic milk than in conventional milk due to feeding strategy . Online at <http://www.darcof.dk/enews/sep04/milk.html>. Newsletter *

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Summary

Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk.

Document Language:English
Keywords:carotenoids, tocopherols
Subject Areas: Food systems > Food security, food quality and human health
Research affiliation: Denmark > DARCOF II (2000-2005) > II. 2 (ORMILQ) Production of organic milk of high quality ...
Funding Part:25-75%
Orgprints ID Number:3938
Contact:Nielsen, Head of research unit Jacob Holm
Deposited On:28 October 2004
EPrint Type:Web product
Published?:Published
Online at:http://www.darcof.dk/enews/sep04/milk.html
Peer Review Status:Not peer-reviewed
Additional Publishing Information:Newsletter

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