Buckwheat. DIVERSIFOOD Innovation Factsheed #6.

Collective publication, Diversifood Partners (editor): Chable, Véronique (Ed.) (2018) Buckwheat. DIVERSIFOOD Innovation Factsheed #6. .

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Document available online at: http://www.diversifood.eu/publications/innovation-factsheets/

Summary

Underutilised nowadays, local and new populations of buckwheat show a great potential for developing diversified food systems with high quality products.

EPrint Type:	Report
Agrovoc keywords:	Language Value URI English buckwheat http://aims.fao.org/aos/agrovoc/c_9471 English underutilized species http://aims.fao.org/aos/agrovoc/c_b0386504 English diversification http://aims.fao.org/aos/agrovoc/c_2344
Subjects:	Food systems > Food security, food quality and human health Knowledge management > Research methodology and philosophy > Systems research and participatory research Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation
Research affiliation:	European Union > Horizon 2020 > Diversifood
Horizon Europe or H2020 Grant Agreement Number:	633571
Deposited By:	Flipon, Emma
ID Code:	38324
Deposited On:	20 Nov 2020 10:08
Last Modified:	20 Nov 2020 10:08
Document Language:	English
Status:	Published
Refereed:	Not peer-reviewed

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