3791: Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch [The effect of different amounts of amino acids on the quality of pig meat]
(2004) Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch [The effect of different amounts of amino acids on the quality of pig meat]. Paper presented at 8. Wissenschaftstagung Ökologischer Landbau, Kassel, 1. -4. März 2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, page pp. 1-4. kassel university press GmbH, Kassel.
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Summary
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus. The results confirm the preliminary conclusions of a former experiment that it is possible to affect the amount of intramuscular fat content by a feeding strategy adapted to the organic framework conditions without increasing the overall fat content of the carcass.
| Document Language: | Deutsch - German |
|---|---|
| Keywords: | organic pig production, pork quality, intramuscular fat content |
| Subject Areas: | Food systems > Food security, food quality and human health Animal husbandry > Production systems > Pigs Animal husbandry > Feeding and growth |
| Research affiliation: | International Conferences > Scientific Conferences for Germany, Austria and Switzerland > Scientific conference 2005 Germany > Univ. Kassel, Ecol. Agricultural Sciences > Animal Nutrition and Health > Pigs: Quality |
| Orgprints ID Number: | 3791 |
| Contact: | Sundrum, Prof. Dr. Albert |
| Deposited On: | 05 March 2005 |
| EPrint Type: | Conference paper |
| Published?: | Published |
| Peer Review Status: | Peer-reviewed and accepted |
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