Organic Eprints frontpage
 about    browse    search    register    user area    help 

3779: Validierung: Charakterisierte Methoden für klare Fragen [Validation: Characterised methods for clear questions ]

Kahl, Dr. Johannes; Busscher, Dr. Nicolaas and Meier-Ploeger, Prof.Dr. Angelika (2005) Validierung: Charakterisierte Methoden für klare Fragen [Validation: Characterised methods for clear questions ]. Paper presented at 8. Wissenschaftstagung Ökologischer Landbau-Ende der Nische, Kassel, 01.03.2005-04.03.2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau. kassel university press GmbH, Kassel.

Full text available as:
PDF - Requires Adobe Acrobat Reader or other PDF viewer.

Summary

Validation means to proof if a laboratory method is able to answer a question from the customer or not. For validation procedures the question has to be specific to be answered and the method has to be characterised. The growing organic market needs methods which allow the characterisation of the food. Therefore methods have to be developed which reflect the systemic approach in organic agriculture. First of all these methods shall differentiate food products grown and processed organically from those derived from other production processes. Moreover for product oriented quality control the quality criteria and their limits have to be defined within the organic market.

Document Language:Deutsch - German
Subject Areas: Food systems > Food security, food quality and human health
Knowledge management > Research methodology and philosophy > Specific methods
Research affiliation: International Conferences > Scientific Conferences for Germany, Austria and Switzerland > Scientific conference 2005
Germany > Univ. Kassel, Ecol. Agricultural Sciences > Food Quality, Food Culture > Holistic Methods
Orgprints ID Number:3779
Contact:Kahl, Dr. Johannes
Deposited On:05 March 2005
EPrint Type:Conference paper
Published?:Published
Peer Review Status:Peer-reviewed and accepted

Archive Staff Only: edit this record