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Ursachen einer geringen Akzeptanz für den Einsatz von Bioprodukten im Schweizer Außer-Haus-Verzehr

Hofmann, Ruth and Richter, Dr. Toralf (2005) Ursachen einer geringen Akzeptanz für den Einsatz von Bioprodukten im Schweizer Außer-Haus-Verzehr. [Reasons for the low acceptance of organic products in the Swiss hospitality sector.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

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Summary

Even Switzerland is the country with the highest per capita consumption rate of organic products in Europe, the penetration rate of organic products in the hospitality sector is still low in comparison with countries like Germany, France or Italy. The objective of the study is to analyse the reasons behind. The analysis bases on an empirical study in the Swiss hospitality sector in 2004. The results indicate a lack of benefits caused by the content and implementation of various competing label programs. Therefore the authors suggest to merge the different label approaches for organic products in the hospitality sector to a common strong Swiss label program for organic and regional produced food.

Summary translation

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Marktforschung, Marketing,, Bio-Produkt, Erfolgsfaktoren, Stärken-Schwächen-Analyse, Außer-Haus-Verzehr, Schweiz Markt, Trendstudien Handel
Subjects: Food systems > Markets and trade
Research affiliation: International Conferences > 2005: Scientific Conference on Organic Agriculture
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Related Links:http://www.fibl.org/forschung/sozio-oekonomie/markt/index.php
Deposited By: Richter, Dr. Toralf
ID Code:3720
Deposited On:05 Mar 2005
Last Modified:12 Apr 2010 07:30
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted

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