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3720: Ursachen einer geringen Akzeptanz für den Einsatz von Bioprodukten im Schweizer Außer-Haus-Verzehr [Reasons for the low acceptance of organic products in the Swiss hospitality sector]

Hofmann, Ruth and Richter, Dr. Toralf (2005) Ursachen einer geringen Akzeptanz für den Einsatz von Bioprodukten im Schweizer Außer-Haus-Verzehr [Reasons for the low acceptance of organic products in the Swiss hospitality sector]. Paper presented at 8. Wissenschaftstagung Ökologischer Landbau; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau. kassel university press GmbH, Kassel.

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Summary

Even Switzerland is the country with the highest per capita consumption rate of organic products in Europe, the penetration rate of organic products in the hospitality sector is still low in comparison with countries like Germany, France or Italy. The objective of the study is to analyse the reasons behind. The analysis bases on an empirical study in the Swiss hospitality sector in 2004. The results indicate a lack of benefits caused by the content and implementation of various competing label programs. Therefore the authors suggest to merge the different label approaches for organic products in the hospitality sector to a common strong Swiss label program for organic and regional produced food.

Additional Summary

Document Language:Deutsch - German
Keywords:Marktforschung, Marketing,, Bio-Produkt, Erfolgsfaktoren, Stärken-Schwächen-Analyse, Außer-Haus-Verzehr, Schweiz Markt, Trendstudien Handel
Subject Areas: Food systems > Markets and trade
Research affiliation: International Conferences > Scientific Conferences for Germany, Austria and Switzerland > Scientific conference 2005
Switzerland > FiBL > Socio-Economics
Orgprints ID Number:3720
Contact:Richter, Dr. Toralf
Deposited On:05 March 2005
EPrint Type:Conference paper
Published?:Published
Peer Review Status:Peer-reviewed and accepted
Related Links:http://www.fibl.org/forschung/sozio-oekonomie/markt/index.php

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