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Organic soybeans – Managing quality from field to feeding

{Tool} Organic soybeans – Managing quality from field to feeding. [Bio-Soja, Qualität vom Feld bis zum Futtertrog.] Creator(s): Bär, Maria and Kögel, Alexander. Issuing Organisation(s): LVÖ - Landesvereinigung für ökologischen Landbau Bayern e.V.. OK-Net EcoFeed-selected tool. (2016)

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Document available online at: https://www.sojafoerderring.de/wp-content/uploads/2015/01/BIO-SOJA_QUALITAET-VOM-FELD-BIS-ZUM-FUTTERTROG.pdf


Summary

Soybeans are rich in protein and have a well-balanced amino acid profile. Since soya fits well for many farms in Europe, it provides also an option for farmers to grow their own feed. By doing so, they can increase the added value on their farms and can respond to the demand of consumers for regional food products. The brochure is intended to help keep the quality of the soya bean as high as possible, from sowing to harvesting and storage, from thermal processing to feeding poultry and pigs. In addition, special attention is paid to compliance with organic quality. The brochure includes a checklist of the main key practice points and portrays three integrated organic farms in Germany.


Summary translation

Sojabohnen sind proteinreich und haben ein ausgewogenes Aminosäureprofil. Da Soja für viele Betriebe in Europa gut geeignet ist, bietet es auch den Landwirten die Möglichkeit, ihr eigenes Futter anzubauen. Auf diese Weise können sie den Mehrwert in ihren Betrieben erhöhen und auf die Nachfrage der Verbraucher nach regionalen Lebensmitteln reagieren. Die Broschüre soll dazu beitragen, die Qualität der Sojabohne von der Aussaat über die Ernte und Lagerung, die thermische Verarbeitung bis hin zur Fütterung von Geflügel und Schweinen so hoch wie möglich zu halten. Darüber hinaus wird besonderes Augenmerk auf die Einhaltung der Bio-Qualität gelegt. Die Broschüre enthält eine Checkliste der wichtigsten Praxispunkte und stellt drei integrierte Biobetriebe in Deutschland dar.

EPrint Type:Practice tool
Teaser:Attention to every detail is essential to feed pigs or poultry with self-grown soybeans.
What problem does the tool address?:Producing and using self-grown soybeans on farm requires a detailed understanding of the whole process from field to feeding.
What solution does the tool offer?:The brochure describes step-by-step key practice points and portrays integrated organic farms in Germany.
Country:Germany
Type of Practice Tool:Books & reports
Keywords:animal husbandry, feeding, feed processing, soybeans, legumes
Agrovoc keywords:
Language
Value
URI
English
animal husbandry
http://aims.fao.org/aos/agrovoc/c_8532
English
feeding
http://aims.fao.org/aos/agrovoc/c_2838
English
feed processing
http://aims.fao.org/aos/agrovoc/c_16127
English
legumes
http://aims.fao.org/aos/agrovoc/c_4255
Subjects: Animal husbandry > Feeding and growth
Food systems > Processing, packaging and transportation
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
Germany > Other organizations
Related Links:https://www.sojafoerderring.de/wp-content/uploads/2015/01/BIO-SOJA_QUALITAET-VOM-FELD-BIS-ZUM-FUTTERTROG.pdf, https://www.lvoe.de/, https://organic-farmknowledge.org/tool/36946, https://www.facebook.com/organicfarmknowledge/posts/565662880949520, https://twitter.com/farm_knowledge/status/1207673721898651661
Project ID:ofk
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36946
Deposited On:13 Dec 2019 12:51
Last Modified:16 Feb 2022 12:31
Document Language:German/Deutsch
Status:Unpublished

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