Santamaria-Fernandez, Maria and Stødkilde-Jørgensen, Lene (2019) Shelf life of the wet protein pastes upon storage. . [draft]
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Summary
Research report. Analysis of how storage influence the quality of wet protein paste produced through lactic acid precipitation of proteins from juice from alfalfa, red clover and rye grass.
| EPrint Type: | Other |
|---|---|
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Production systems > Pigs Animal husbandry > Production systems > Poultry |
| Research affiliation: | Denmark > Organic RDD 3 > SuperGrassPork Denmark > Organic RDD 2.2 |
| Deposited By: | Lübeck, Assoc Prof Mette |
| ID Code: | 36872 |
| Deposited On: | 06 Dec 2019 09:53 |
| Last Modified: | 25 May 2020 09:00 |
| Document Language: | English |
| Status: | Unpublished |
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