Schäfer, Prof. Dr. Dr. Martina and Nölting, Dr. Benjamin (2005) Was trägt die Biobranche zu „Zukunftsfähigem Wohlstand“ in Berlin-Brandenburg bei? [What does the organic food sector contribute to „sustainable wealth“ in the region of Berlin-Brandenburg?] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
![[img]](/style/images/fileicons/application_pdf.png) | PDF 101Kb |
Summary
Enterprises of the organic food sector contribute in various ways to sustainable devel-opment, wealth, and quality of life in their region. We present a preliminary description and evaluation of these multi-dimensional effects (telephone interviews with directors of 58 enterprises) and the institutional framework conditions of the organic food sector in the region of Berlin and Brandenburg in north-east Germany.
| EPrint Type: | Conference paper, poster, etc. (Paper) |
|---|---|
| Keywords: | Entwicklung Ökolandbau, Soziale Bedingungen, Regionalwirtschaft, Agrarpolitik |
| Subjects: | Food systems > Policy environments and social economy |
| Research affiliation: | International Conferences > Scientific Conferences D,A,CH > 2005 Germany > University of Berlin - TU > Center for Technology and Society |
| Related Links: | http://www.regionalerwohlstand.de |
| Deposited By: | Noelting, Dr. Benjamin |
| ID Code: | 3672 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 20 Aug 2009 16:24 |
| Document Language: | German - Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
Repository Staff Only: item control page
