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Poultry feeding in organic farming

{Tool} Poultry feeding in organic farming. [Alimentation des volailles en Agriculture Biologique.] Creator(s): Bordeaux, Célia and Roinsard, Antoine. Issuing Organisation(s): French Research Institute for Organic Farming ITAB. Technical guide. (2015)

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Online at: https://www.bio-bretagne-ibb.fr/wp-content/uploads/Alimentation-Volailles-Bio-CahierTechnique-juin2015.pdf

Summary

This technical guide synthesizes knowledge available about:
- The physiological mechanisms of poultry,
- Nutritional requirements and recommended intakes,
- The feeding behaviour of organic poultry,
- The nutritional value of raw materials,
- The nutritional value and possible intakes of foraging
- On-farm feed manufacturing
It also describes 100 % organic feeding strategies and expected zootechnical performances.
The guide covers specifically organic poultry production. Target groups are farmers and advisors.

Summary translation

A la destination des éleveurs et techniciens, ce cahier technique fait la synthèse des connaissances sur les mécanismes physiologiques des volailles, les besoins des animaux et apports nutritionnels recommandés, la conduite alimentaire des volailles bio, la valeur nutritionnelle des matières premières, les apports nutritionnels des parcours et la fabrication d’aliment des aliments à la ferme. Il décrit également des stratégies d’alimentation 100% bio et les performances zootechniques attendues.

EPrint Type:Practice tool
What problem does the tool address?:Feedstuff is responsible for the main part of costs in organic poultry production. Achieving the goal of 100 % organic feeding for poultry presents some challenges as it may be more difficult to achieve a balanced diet when certain protein-rich raw materials are not easily available.
What solution does the tool offer?:This technical guide summarizes the expertise of researchers and advisors and the knowledge acquired through various research programmes about poultry feeding in organic farming.
Country:France
Type of Practice Tool:Leaflets & guidelines
Keywords:animal husbandry, forage, poultry, ration planning, nutritional requirements, nutritive value
Agrovoc keywords:
LanguageValueURI
Englishanimal husbandryhttp://aims.fao.org/aos/agrovoc/c_8532
Englishforagehttp://aims.fao.org/aos/agrovoc/c_36108
Englishpoultryhttp://aims.fao.org/aos/agrovoc/c_6145
Englishrationshttp://aims.fao.org/aos/agrovoc/c_6461
Englishnutritional requirementshttp://aims.fao.org/aos/agrovoc/c_5277
Englishnutritive valuehttp://aims.fao.org/aos/agrovoc/c_5278
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
France > ITAB - Institut Technique en Agriculture Biologique
Related Links:https://www.bio-bretagne-ibb.fr/wp-content/uploads/Alimentation-Volailles-Bio-CahierTechnique-juin2015.pdf, http://farmknowledge.org/index.php/search-for-ok-tools?v=36545, https://wiki.itab-lab.fr/alimentation/?PagePrincipale, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/511960769653065, https://twitter.com/farm_knowledge/status/1184045199917490178
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36545
Deposited On:11 Oct 2019 13:08
Last Modified:07 Nov 2019 09:10
Document Language:French/Francais
Status:Unpublished

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