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Soybean processing technology

{Tool} Soybean processing technology. [Sojaaufbereitungsanlagen.] Creator(s): Asam, Ludwig; Spory, Kerstin and Spiegel, Ann-Kathrin. Issuing Organisation(s): Research Institute of Organic Agriculture FiBL. (2014)

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Online at: https://www.sojafoerderring.de/wp-content/uploads/2014/02/Sojaaufbereitungsanlagen-FiBL.pdf

Summary

Little is known about professional soybean processing technology in Europe. This brochure describes them by referring to farms or enterprises in Germany and Austria. Through an assessment of advantages and disadvantages, the brochure provides guidance for practitioners like farmers and advisors, with relevance for conventional and organic farming.

Summary translation

Die Vielfalt der professionellen kompakten Sojaverarbeitungstechnologie ist in Europa wenig bekannt. Die Broschüre beschreibt diese unter Bezugnahme auf Betriebe in Deutschland und Österreich. Durch eine Vor-/Nachteilebewertung bietet die Broschüre praktische Hinweise für Praktiker wie Landwirte und Berater und ist für den konventionellen und ökologischen Landbau relevant.

EPrint Type:Practice tool
Teaser:Using professional soybean processing technology is needed to achieve a high feed quality.
What problem does the tool address?:Soybeans contain anti-nutritive substances that need to be processed before the beans can be feed to livestock. The application of a relevant and compact technology for farms or for small enterprises requires special knowledge, and practical experiences are not widespread.
What solution does the tool offer?:The tool presents the most common technologies available or used in Central Europe to process soybeans into feed. It provides an assessment of advantages and disadvantages for each technology.
Country:Germany
Type of Practice Tool:Leaflets & guidelines
Keywords:animal husbandry, feeding, processing, soybeans, digestibility, nutritive value
Agrovoc keywords:
LanguageValueURI
Englishanimal husbandryhttp://aims.fao.org/aos/agrovoc/c_8532
Englishfeedinghttp://aims.fao.org/aos/agrovoc/c_2838
Englishprocessinghttp://aims.fao.org/aos/agrovoc/c_6195
Englishsoybeanshttp://aims.fao.org/aos/agrovoc/c_14477
Englishdigestibilityhttp://aims.fao.org/aos/agrovoc/c_2266
Englishnutritive valuehttp://aims.fao.org/aos/agrovoc/c_5278
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Food systems > Processing, packaging and transportation
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
Germany > FiBL Germany - Research Institute of Organic Agriculture > Agriculture
Related Links:https://www.sojafoerderring.de/nach-der-ernte/verarbeitung-zu-futtermitteln/, https://www.sojafoerderring.de/wp-content/uploads/2014/02/Sojaaufbereitungsanlagen-FiBL.pdf, http://farmknowledge.org/index.php/search-for-ok-tools?v=36543, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/511388119710330, https://twitter.com/farm_knowledge/status/1183741690508730368
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36543
Deposited On:11 Oct 2019 12:25
Last Modified:07 Nov 2019 09:15
Document Language:German/Deutsch
Status:Unpublished
Additional Publishing Information:Asam, L., Spory, K.; Spiegel, A., 2014: Sojaaufbereitungsanlagen, Hrsg.: Forschungsinstitut für biologischen Landbau
and the promotion of the project by
Bundesprogramm ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft des Bundesministeriums für Ernährung und Landwirtschaft Deutschland.

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