Aulrich, Karen and Böhm, Herwart (2005) Schätzung von Inhaltsstoffen einheimischer Leguminosen mit Hilfe der Fourier-Transform Nah-Infrarot-Reflektions-Spektroskopie (NIRS). [Predection of ingredients of local legumes by fourier-transform near infrared reflectance spectroscopy (NIRS).] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
Legumes as protein feedstuffs could solve the problems of protein supply in organic farming. To evaluate the quality of these feedstuffs the NIRS could be used to predict the main ingredients. The basic for a successful application of the NIRS are stable calibration equations for the prediction of the ingredients. Therefore reference analyses are necessary. In the presented investigation 200 legumes were analysed by classical chemical methods and also by NIRS. The measured reference data were used to develop NIRS equations. Using two-thirds of the samples as a calibration set and the remaining samples as a validation set NIRS equations were calculated by partial least square regression and different pretreatments of spectra. Prediction was satisfactory for dry matter, crude protein, ether extract and crude fiber. NIRS prediction was less accurate for crude ash. On the improvement of the NIRS equations should be further worked.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Poster|
|Keywords:||Tierernährung, Pflanzenbau, NIRS|
|Subjects:|| Crop husbandry > Production systems > Cereals, pulses and oilseeds|
Animal husbandry > Feeding and growth
|Research affiliation:|| Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL|
International Conferences > 2005: Scientific Conference on Organic Agriculture
|Deposited By:||Böhm, Dr. Herwart|
|Deposited On:||05 Mar 2005|
|Last Modified:||12 Apr 2010 07:29|
|Refereed:||Peer-reviewed and accepted|
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