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Setting the scene - the continued drive to improve organic animal farming

Vaarst, Mette and Roderick, Stephen (2019) Setting the scene - the continued drive to improve organic animal farming. In: Vaarst, Mette and Roderick, Stephen (Eds.) Improving organic animal farming. 1 edition. Burleigh Dodds Series in Agricultural Science, no. 46. Burleigh Dodds Science Publishing, Cambridge UK, chapter 1, pp. 1-10.

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Summary

All the elements of current global development – urbaniszation, industrialization, population growth, food insecurity, environmental degradation, climate change and other universal issues – call for more equitable and balanced agricultural systems, including new and innovative ways of keeping and integrating animals into our food production systems. This chapter introduces the chapters in this book, each of which addresses some of the key issues in organic animal farming and the continued drive to improve it, focusing on key challenges such as climate change and the role of smallholders. The chapter highlights important points made in the book ‘Improving organic animal farming’, addressing both offers an overview of organic farming of key farm animal species as well as species less frequently discussed until now, such as fish and bees. Finally, the chapter looks ahead to future research trends in this area.


EPrint Type:Book chapter
Keywords:organic animal farming; smallholders; organic dairy farming; climate change; aquaculture; bee keeping
Subjects: Animal husbandry > Health and welfare
Research affiliation: Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Animal Science
UK > Duchy College
ISBN:9781786761804
Deposited By: Vaarst, Dr. Mette
ID Code:36449
Deposited On:10 Sep 2019 11:00
Last Modified:10 Sep 2019 11:00
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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