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Leindotterpresskuchen in ökologischen Futterrationen: Stand der Forschung

Paulsen, H. M.; Weißmann, F.; Fischer, K.; Halle, Ingrid; Matthäus, B.; Bauer, M.; Pscheidl, M. and Vogt-Kaute, W. (2005) Leindotterpresskuchen in ökologischen Futterrationen: Stand der Forschung. [Oilcake of false flax as component of organic feeding rations: State of research.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

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Summary

Organic farming needs home-grown energy and protein sources in livestock feeding. Due to the concept of mixed cropping systems with oilseeds like false flax (Camelina sativa (L.) Crantz) the possible use of its oilcake as a component of feeding rations is attracting attention of farmers. False flax is an undesired substance in the European rules on feeding stuffs and the use of its oilcake in animal feeding is subject of diverse research projects. A review of the recentThe experiences shows that the use of oilcake of false flax in monogastric animals can negatively affect sensory meat quality and metabolism obvious in enlarged organs. In ruminant feeding those effects are not observed. Further research is needed to find out adopted feeding rations for different livestock. In dairy feeding additional experiments on the effect on milk fat contents should confirm existing results.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Rind, Schwein, Geflügel, Tierernährung, Leindotter
Subjects: Animal husbandry > Feeding and growth
Research affiliation: Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
International Conferences > 2005: Scientific Conference on Organic Agriculture
Deposited By: Weißmann, Dr. Friedrich
ID Code:3515
Deposited On:05 Mar 2005
Last Modified:12 Apr 2010 07:29
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted

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