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Quality of organic foods – a model for comparative analysis

Vasileva, Elka; Ivanova, Daniela; Tipova, Nina and Stefanov, Stilian (2019) Quality of organic foods – a model for comparative analysis. Organic Agriculture, 9 (1), pp. 1-12.

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Online at: https://doi.org/10.1007/s13165-018-0211-4

Summary

The quality and safety of organic products has been the subject of lively debate in the scientific community in recent years. The growing demand for organic food is based primarily on consumers’ concerns about the quality and safety and the perception that organic foods are healthier and safer than conventional foods. This paper identifies and makes analyses of comparative research studies on the quality of organic and conventional foods conducted over the last fifteen years. Based on the food quality science fundamentals a conceptual model for comparative testing of product quality is proposed. The model examines the dynamic relationship between its three basic components: "Designed Quality", "Perceived Quality" and "Achieved Quality". The proposed model was used to conduct a comparative analysis of the quality of organic and conventional foods (herbs, yogurt and cheese) - produced in Bulgaria as a country with emerging market of organic foods. The results of this comparison show that the differences between organic and conventional foods in terms of their quality characteristics are contained in their natural variations due to the nature of the tested products such as their species diversity and geographic area. Results also show that differences exist between pairs of products with respect to "non-measurable" credence characteristics such as environmental protection, biodiversity conservation and GMO-free, authenticity, etc. In conclusion, the proposed model allows the comparison between organic and conventional products quality to be considered in a broader context including social, environmental and political dimensions.


EPrint Type:Journal paper
Keywords:food quality, organic foods, organic and conventional foods, model for comparative testing of product quality, Bulgaria
Agrovoc keywords:
LanguageValueURI
Englishqualityhttp://aims.fao.org/aos/agrovoc/c_6400
Englishorganic foodshttp://aims.fao.org/aos/agrovoc/c_29261
Englishtestinghttp://aims.fao.org/aos/agrovoc/c_7683
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Bulgaria
Bulgaria > University of National and World Economy, Sofia
ISSN:ISSN 1879-4238
DOI:https://doi.org/10.1007/s13165-018-0211-4
Deposited By: Ivanova, Prof. Daniela
ID Code:35128
Deposited On:02 Apr 2019 15:15
Last Modified:02 Apr 2019 15:15
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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