Due to maintenance and service updates, the Organic Eprints site may be periodically unavailable around November 1. 2019

 home    about    browse    search    latest    help 
Login | Create Account

Petite mais super boulangerie fermière

Rebholz, Theresa (2019) Petite mais super boulangerie fermière. Bioactualités, 2019 (1), pp. 20-21.

[img] PDF - French/Francais
233kB

Online at: https://www.bioactualites.ch/magazine-bioactualites/archives-ba/archives-2019.html

Summary

La boulangerie de la ferme bio Bachhalde à Lieli LU fabrique d’excellents produits. Sa tresse au beurre a obtenu en 2018 le Bourgeon Bio Gourmet avec distinction spéciale.


EPrint Type:Newspaper or magazine article
Keywords:boulangerie, ferme, bachhalde, transformation, Simon, Peter, Bio, Gourmet
Subjects: Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:34414
Deposited On:26 Apr 2019 08:52
Last Modified:26 Apr 2019 08:52
Document Language:French/Francais
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page