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Performance and selection of winter durum wheat genotypes in different European conventional and organic fields

Mikó, P.; Vida, G.; Rakszegi, M.; Lafferty, J.; Lorentz, B.; Longin, F. and Megyeri, M. (2017) Performance and selection of winter durum wheat genotypes in different European conventional and organic fields. In: Cereal Research Communications, 45 (Suppl.), pp. 51-52.

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Online at: https://akademiai.com/doi/pdf/10.1556/0806.45.2017.100

Summary

Sustainability is a key factor for the future of agriculture. Productivity in agriculture has more than tripled in developed countries since the 1950s. Beyond the success of plant breeding, the increased use of inorganic fertilizers, application of pesticides, and spread of irrigation also contributed to this success. However, impressive yield increases started to decline in the 1980s because of the lack of sustainability. One of the most beneficial ways to increase sustainability is organic agriculture. In such agro-ecosystem-based holistic production systems the prerequisite of successful farming is the availability of crop genotypes that perform well. However, selection of winter durum wheat for sub-optimal growing conditions is still mainly neglected, and the organic seed market also lacks of information on credibly tested winter durum varieties suitable for organic agriculture.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:durum wheat, GGE biplot, low input agriculture, organic breeding, variety performance, Liveseed
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: European Union > Horizon 2020 > Liveseed
France > INRA - Institut National de la Recherche Agronomique
Hungary
Germany > University of Hohenheim
ISSN:0133-3720
DOI:10.1556/0806.45.2017.100
Deposited By: Vonzun, Seraina
ID Code:34368
Deposited On:30 Jan 2019 11:58
Last Modified:30 Jan 2019 11:58
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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