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Holistic management – a critical review of Allan Savory’s grazing method

Nordborg, Maria (editor): Röös, Elin (Ed.) (2016) Holistic management – a critical review of Allan Savory’s grazing method. SLU/EPOK – Centre for Organic Food & Farming & Chalmers, Uppsala.

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Summary

Allan Savory is the man behind holistic grazing and the founder of the Savory Institute. Savory claims that holistic grazing can stop desertification and reduce atmo­spheric carbon dioxide levels to pre-industrial levels in a few decades. In this report, we review the literature on holistic grazing in order to evaluate the scientific support behind these statements.


EPrint Type:Report
Agrovoc keywords:
LanguageValueURI
Englishgrazinghttp://aims.fao.org/aos/agrovoc/c_25243
Englishcarbon sequestrationhttp://aims.fao.org/aos/agrovoc/c_331583
Englishclimate changehttp://aims.fao.org/aos/agrovoc/c_1666
Subjects: Animal husbandry > Production systems
Environmental aspects
Research affiliation: Sweden > Swedish University of Agricultural Sciences (SLU) > EPOK – Centre for organic Food and Farming
Sweden > Chalmers University of Technology
ISBN:978-91-576-9424-9
Deposited By: Ullvén, editor Karin
ID Code:34330
Deposited On:21 Jan 2019 07:20
Last Modified:21 Jan 2019 07:20
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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