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Phosphonatgehalte in Wein aus ökologischem Weinbau

Kauer, Prof.Dr. Randolf; Schmidt, M. and Berkelmann-Löhnertz, B. (2004) Phosphonatgehalte in Wein aus ökologischem Weinbau. [Phosphonates in wines from organic viticulture.] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

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Summary

Phosphonates are very effective against downy mildew (plasmopara viticola) in vines. Current test findings indicate that with a restricted use, up to development stage 68 (end of flowering time),the problem of residues can be successfully combated.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Plasmopara viticola, copper, phosphonates, organic viticulture
Subjects:"Organics" in general
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: International Conferences > 2005: Scientific Conference on Organic Agriculture
Deposited By: Kauer, Dr. Randolf
ID Code:3428
Deposited On:05 Mar 2005
Last Modified:12 Apr 2010 07:29
Document Language:German - Deutsch
Status:Published
Refereed:Peer-reviewed and accepted

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