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3428: Phosphonatgehalte in Wein aus ökologischem Weinbau [Phosphonates in wines from organic viticulture ]

Kauer, Prof.Dr. Randolf; Schmidt, M. and Berkelmann-Löhnertz, B. (2004) Phosphonatgehalte in Wein aus ökologischem Weinbau [Phosphonates in wines from organic viticulture ]. Poster presented at 8.Wissenschaftstagung ökologischer Landbau Kassel 2005, Kassel, 1.-4. März 2005; Published in Heß, J and Rahmann, G, Eds. Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau.

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Summary

Phosphonates are very effective against downy mildew (plasmopara viticola) in vines. Current test findings indicate that with a restricted use, up to development stage 68 (end of flowering time),the problem of residues can be successfully combated.

Document Language:Deutsch - German
Keywords:Plasmopara viticola, copper, phosphonates, organic viticulture
Subject Areas: "Organics" in general
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: International Conferences > Scientific Conferences for Germany, Austria and Switzerland > Scientific conference 2005
Orgprints ID Number:3428
Contact:Kauer, Dr. Randolf
Deposited On:05 March 2005
EPrint Type:Conference poster
Published?:Published
Peer Review Status:Peer-reviewed and accepted

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