Kauer, Prof.Dr. Randolf; Schmidt, M. and Berkelmann-Löhnertz, B. (2004) Phosphonatgehalte in Wein aus ökologischem Weinbau. [Phosphonates in wines from organic viticulture.] 8.Wissenschaftstagung ökologischer Landbau Kassel 2005, Kassel, 1.-4. März 2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
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Summary
Phosphonates are very effective against downy mildew (plasmopara viticola) in vines. Current test findings indicate that with a restricted use, up to development stage 68 (end of flowering time),the problem of residues can be successfully combated.
| EPrint Type: | Conference paper, poster, etc. (Poster) |
|---|---|
| Keywords: | Plasmopara viticola, copper, phosphonates, organic viticulture |
| Subjects: | "Organics" in general Crop husbandry > Production systems > Fruit and berries > Viticulture |
| Research affiliation: | International Conferences > Scientific Conferences D,A,CH > 2005 |
| Deposited By: | Kauer, Dr. Randolf |
| ID Code: | 3428 |
| Deposited On: | 05 Mar 2005 |
| Last Modified: | 20 Aug 2009 16:23 |
| Document Language: | German - Deutsch |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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