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Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report

Alminger, Marie (2018) Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report. .

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Summary

The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low environmental impact. The aim has been to evaluate technologies to naturally extend the shelf-life of fresh organic berries and to process berries into a wide variety of value added products.
Several solutions and technologies for extending shelf life and the overall quality of fresh and processed berry and fruit products have been identified and developed during the three years of the project.


EPrint Type:Report
Subjects: Food systems > Food security, food quality and human health
Food systems > Recycling, balancing and resource management
Food systems > Processing, packaging and transportation
Food systems > Markets and trade
Environmental aspects > Biodiversity and ecosystem services
"Organics" in general > Countries and regions > Finland
"Organics" in general > Countries and regions > France
"Organics" in general > Countries and regions > Italy
"Organics" in general > Countries and regions > Norway
"Organics" in general > Countries and regions > Romania
"Organics" in general > Countries and regions > Sweden
"Organics" in general > Countries and regions > Europe
Research affiliation: European Union > CORE Organic Plus
European Union > CORE Organic Plus > EcoBerries
Turkey > Other Organizations
Finland > Technical Research Centre of Finland VTT
France > Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques
France > INRA - Institut National de la Recherche Agronomique
Italy > Univ. Bologna
Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine
Sweden > RISE Research Institutes of Sweden
Sweden > Chalmers University of Technology
Turkey
FP7 Grant Agreement Number:618107
Deposited By: Alminger, Professor M.A.G.
ID Code:34147
Deposited On:05 Dec 2018 07:30
Last Modified:05 Dec 2018 10:18
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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