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Code of Practice for organic food processing

{Project} Pro Org: Code of Practice for organic food processing. Runs 2018 - 2021. Project Leader(s): Paoletti, Dr Flavio, CREA .

Full text not available from this repository.

Online at: http://projects.au.dk/coreorganiccofund/research-projects/proorg/

Summary

PrOOrg has the objective to develop a flexible and practicable Code of Practice (CoP) for processors of organic foods, as well as
labelling organizations aiming to provide the operators with strategies and tools for making decisions that can help them to take the best choice for careful processing methods and formulations with a limited use of additives, while addressing the organic principles, high food quality, low environmental impact and high degree of consumer acceptance.


EPrint Type:Project description
Location:Italy
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects:"Organics" in general > Countries and regions > Europe
Research affiliation: European Union > CORE Organic Cofund > ProOrg
Research funders: European Union > CORE Organic Cofund > ProOrg
Acronym:Pro Org
Project ID:1978_ProOrg
Start Date:1 May 2018
End Date:30 April 2021
Deposited By: COTILLON, Mr. CHRISTOPHE
ID Code:34104
Deposited On:22 Nov 2018 14:03
Last Modified:22 Nov 2018 14:03

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