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Kvalitetskorn: Resultater fra feltforsøket i 2017

Dieseth, Jon Arne; Frøseth, Randi Berland and Løes, Anne-Kristin (2018) Kvalitetskorn: Resultater fra feltforsøket i 2017. [The project "Quality grains for Food": Results of the field experiment in 2017.] Lecture at: Field day in Trøndelag, Bjerkem, Henning and Skjetlein, Trøndelag, 30.7.2018. [Completed]

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Online at: https://www.norsok.no/en/projects/2016/quality-grains-for-food-the-potential-of-non-commercialized-norwegian-varietal-material

Summary

26 accessions of spring wheat were compared in fiedl at 2 sites in Trøndelag in 2017. Results are reported here. Old varieties performed well With rspect to yields, but were more challenging to use for bread baking.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Lecture
Keywords:KVALKORN, spring wheat, vårhvete, feltforsøk, yields, accessions, varieties, sorter
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Related Links:https://www.norsok.no/en/projects/2016/quality-grains-for-food-the-potential-of-non-commercialized-norwegian-varietal-material
Deposited By: Løes, Anne-Kristin
ID Code:33637
Deposited On:31 Jul 2018 12:38
Last Modified:31 Jul 2018 12:38
Document Language:Norwegian/Norsk
Status:Unpublished
Refereed:Not peer-reviewed

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