Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.
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Document available online at: https://www.dropbox.com/s/3yzv1nx21mdharv/2018%20IFPM%20UK%20Proceedings%20Draft.pdf?dl=0
Summary
The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ingredients.
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Paper |
| Subjects: | Values, standards and certification > Consumer issues |
| Research affiliation: | Denmark > Organic RDD 2.2 > OrgHealth |
| Deposited By: | Christensen, Tove |
| ID Code: | 33361 |
| Deposited On: | 23 Aug 2018 09:45 |
| Last Modified: | 23 Aug 2018 09:45 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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