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Hot water treatment (HWT) of fresh produce to prolong shelf life and reduce losses and waste

Edelenbos, Merete (2018) Hot water treatment (HWT) of fresh produce to prolong shelf life and reduce losses and waste. Speech at: Frutic Symposium 2018 at Fruit Logistica, Potsdam, 6th February 2018.

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Summary

A presentation about water usage in storage, water is a key factor for quality and food safety – especially during post-harvest washing.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Crop husbandry > Production systems > Fruit and berries
Crop husbandry > Crop health, quality, protection
Crop husbandry > Post harvest management and techniques
Research affiliation: Denmark > AU - Aarhus University
Denmark > Organic RDD 2 > ProtecFruit
Deposited By: Broedsgaard Henriksen, Academic employee Merete
ID Code:33116
Deposited On:18 May 2018 10:00
Last Modified:18 May 2018 10:00
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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