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Procesare produselor ecologice

Stan, Andreea and Badulescu, Liliana (2018) Procesare produselor ecologice. [Organic product processing.] AgriCultura365, 20 February 2018, 27, pp. 54-55.

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Summary

Procesarea produselor ecologice prin deshidratare este cel mai vechi procedeu de păstrare a fructelor si legumelor.
Sunt trecute in revista principalele tehnici de procesare prin deshidratare, precum si proiectele europene derulate de către USAMV Bucuresti in acest domeniu: SusOrganic si EcoBerries.


EPrint Type:Newspaper or magazine article
Keywords:deshidratare, mere, proiect european, SusOrganic
Subjects: Food systems > Processing, packaging and transportation
"Organics" in general > Countries and regions > Romania
Knowledge management
Research affiliation: European Union > CORE Organic Plus
European Union > CORE Organic Plus > SusOrganic
Romania > USAMV - Univ. of Agron. Sciences and Vet. Medicine
Deposited By: Badulescu, Prof. Liliana
ID Code:32872
Deposited On:24 Oct 2018 20:02
Last Modified:24 Oct 2018 20:03
Document Language:Romanian/Română
Status:Published
Refereed:Not peer-reviewed

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