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Fra restråstoff til verdifulle råvarer

Tveit, Guro M.; Carvajal, Ana; Slizyte, Rasa; Rustad, Turid and Løes, Anne-Kristin (2017) Fra restråstoff til verdifulle råvarer. [From food co-streams to valuable food ingredients.] Fjørfe, 9-2017, pp. 35-37.

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Summary

Laying hens are commonly not slaughtered and utilized for food purpose. Slaughtered hens may be hydrolyzed (e.g. at 50°C for 1-2 hours, with additions of enzymes)to produce soluble proteins and oils. Sediments after such hydrolysis are valuable fertilizers, whereas the oil and proteins are valuable food ingredients of high quality.


EPrint Type:Journal paper
Keywords:laying hens, egg production, food ingredients, oil, fat , protein, HØNEPROJECT
Subjects: Food systems > Processing, packaging and transportation
Animal husbandry > Production systems > Poultry
Research affiliation: Norway > SINTEF
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Related Links:http://www.norsok.no/prosjekter/2015/helhetlig-biookonomisk-utnyttelse-av-verpehone
Deposited By: Løes, Anne-Kristin
ID Code:32486
Deposited On:19 Dec 2017 11:52
Last Modified:04 Jan 2018 10:35
Document Language:Norwegian/Norsk
Status:Published
Refereed:Not peer-reviewed

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