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Kvalitet i baksten

Hind, Liv Jorunn (2016) Kvalitet i baksten. [Bread quality.] Nationen, 8 September 2016, pp. 12-13.

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Summary

A presentation of the project "Quality grains for food – the potential of non-commercialized Norwegian varietal material", which runs 2016-2018.


EPrint Type:Newspaper or magazine article
Keywords:vårhvete, spring wheat, KVALKORN
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Deposited By: Løes, Anne-Kristin
ID Code:32237
Deposited On:24 Oct 2017 13:30
Last Modified:24 Oct 2017 13:30
Document Language:Norwegian/Norsk
Status:Published

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